Mugaritz – the 7th best restaurant in the world with 2 Michelin stars is simply a gastronomic experience. Here chef Andoni Luis Aduriz is in charge over a powerhouse foodwise. Mugaritz.has been top 10 the last 11 years i got told, at the…
Mugaritz, San Sebastian!
Mirador de Ulia, San Sebastian! 
El Mirador de Ulia is a restaurant in San Sebastian. Famous for both its cuisine and its privileged situation on a slope of Monte Uia. From the balcony you will se all of San Sebastian With its beaches and lush green slopes. Chef…
Casa Marcelo, Santiago de Compostela!
This attractive gastro-bar is located just a few metres from the Praza do Obradoiro. It is striking for its large table perfect for sharing and its open-view kitchen – the latter features a bar where guests can dine while watching…
The Ledbury, London! 
Travelling around the world makes it possible to go to the worlds best restaurants, and while in London this time we booked a table at “The Ledbury”. The Ledbury was started by Brett Graham from (Australia), in Central Lodon when he was…
Dill, Reykjavik! 
Dill Restaurant in Reykjavik is the best restaurant in Iceland, actually it is (Noma) of Iceland. Here you will get the freshest products made possible and the taste are incredible. Booking are essential and the price are ok, just about…
Fishmarket, Reykjavik!
Restaurant Fish Market uses Iceland’s freshest ingredients to prepare original fish, meat and sweet dishes with a modern twist. We buy direct from the country’s farmers and fishermen to guarantee the sustainability and quality of our dishes. Fish Market is…
Michel Rostang, Paris! 
Chef Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. His cuisine is a reflection of his personality: simple and generous. Anyone who has visited his restaurant knows that his pairings of classical and modern flavours…
Le Meurice by Alain Ducasse, Paris! 
A pure cuisine which turns simple into good. Real taste is returned to its truth, without any superfluous ingredient. Preparations are purified to leave room to the strength of taste. Going back to basics is also to respect the rhythm…
Akrame, Paris!
Akrame has been one of the hottest Paris addresses since it opened its doors in early 2011, and talented young chef Akrame Benallal confirmed his potential when the Michelin Guide took the unusual step of awarding the restaurant a star in…
Restaurant Søttitre!
This weekend me and my girlfriend set out to have a dinner at a new restaurant in Trondheim, called Restaurant Søttitre. Restaurant Søttitre has fine dining, serving international cuisine with fresh and local ingredients. The restaurant is trying to get…
