The summer of 2014 i booked a few restaurant in New York. One of these were Daniel, a 3 star michelin restaurant on the upper east side. Actually by the time of writing this a see that Daniel lost a star from 3 to 2 stars around september last year. We had a 3 course meal with a few extra complimentary dishes, the food was great but the service was lacking a bit.
Chef Daniel Boulud’s restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts. The restaurant is also a distinctive destination for weddings and rehersal dinners, and is one of the few Manhattan restaurants to have a coveted two-star Michelin rating.
More information here:
